5/4/2023 0 Comments Seattle dim sum delivery![]() (Listed alphabetically by restaurant name)ġ3 Coins ( Bellevue, Seattle, Seatac) serves a 3-Course Traditional Turkey Dinner with sides and dessert for $47.99, beginning at 11AM. Be sure to review their cancellation policy and stated fee if you are a no-show for your reservation. Most begin taking reservations for Thanksgiving Day at least four weeks in advance. These local restaurants offer something a little out of the ordinary. 2022 Thanksgiving dinner in the Seattle-Tacoma metro area ![]() Choose from daily, weekly, and monthly lists. Love our cheap ideas? Get our FREE email newsletters. ![]() See also our list of Thanksgiving dinner to go from: grocers + BBQ + sushi. If you are looking for something different, check our list of Asian eateries in Seattle’s Chinatown International District. We include a list of popular chain restaurants, whether you are looking for turkey dinner, a casual meal, or a stopover on your way to grandma’s house over the river (or mountains) and through the woods. Where we list prices, they do not include tax and gratuity, or extras such as cocktails or wine. Some offer dine-in, others have takeout, some offer both. Some offer a special Thanksgiving dinner menu, some offer their regular menu, and some have both options. Our selection of restaurants ranges from casual eateries to dinner houses. So consider this a pupu platter of International District Chinese restaurant options: a few tastes before you dig deeper into the near-infinite menu.Check our list of locally owned Seattle restaurants and franchises offering Thanksgiving Day dinners. “Regardless of any particular cuisine, being able to run a business for decades in this market, that’s to be celebrated,” says Chou. “There are different types of restaurants, and they will fulfill different types of needs, and the type of food that you want,” she says.Īny list of favorites can only barely scratch the surface of including every spot and style in the International District worth enjoying a meal at, especially when it comes to honoring the neighborhood's long history. Now, Chou relishes in the variety, and even resents the idea of picking favorites. ![]() The author of Vegetarian Chinese Soul Foodjokes that “Cashew chicken paid for my college education,” and notes that customers favored Americanized options and only tried the more traditional dishes her family cooked, like dry-fried string beans, when served buffet style. When Chou’s parents first moved to the US and opened a Chinese restaurant in 1980, traditional dishes didn’t sell. “That has opened up the access to these regional cuisines and ingredients, created a broader demand and customer base.” “What’s on TV, Tony Bourdain… even people on YouTube, broadcasting from wherever they are,” she says. It's a far cry from a generation ago, when most Americans outside the Chinese diaspora barely understood the difference between Americanized Chinese food and the cuisines of China.įood writer Hsiao-Ching credits more people traveling, or even exploring other cultures from their couches. Big-budget modern regional Chinese chain outlets share streets with old-school chop suey spots, and takeout dim-sum counters are interspersed with all-you-can-eat premium hot pot vendors. Like most North American cities these days, many of Seattle's most exciting Xi'an noodle spots and curative Yunnan soup purveyors sit in the suburbs, but the traditional home of Chinese food, the Chinatown-International District, stays relevant and still holds the highest concentration of excellent restaurants.
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